Our Cake Flavors
FLAVORS
Only the best quality ingredients are used in our cakes, which are always baked fresh to order. We also make our own ganache, buttercream, fillings, and even vanilla extract, all from the best ingredients. All of our cakes are around five inches in height and created with three or four layers of moist, delicious cake. These layers are held together with silky smooth Swiss Meringue Buttercream, and preserves if requested. Encasing the cake in decadent white, milk, or dark chocolate ganache, and finishing with a thin layer of fondant icing is the way we do it here at Vivian May Cake! All of this creates the basis for an artistic masterpiece for your special occasion.
Below are our most popular flavor combinations:
VANILLA
Vanilla cake paired with Swiss Meringue Buttercream in vanilla or raspberry ripple (preserves can be added)
CHOCOLATE DECADENCE
A rich chocolate cake paired with Swiss Meringue Buttercream in chocolate, vanilla or raspberry ripple
SALTED CARAMEL
Moist brown sugar caramel cake paired with a salty sweet caramel Swiss Meringue Buttercream and salted caramel sauce
ALMOND
Fragrant almondy goodness paired with Swiss Meringue Buttercream
CHOCOLATE SALTED CARAMEL
Chocolate Decadence cake paired with salted caramel Swiss Meringue Buttercream and salted caramel sauce
LEMON ZING
Light and tangy lemon cake paired with lemon Swiss Meringue Buttercream and homemade lemon curd
WHITE CHOCOLATE RASPBERRY RIPPLE
Vanilla cake paired with white chocolate ganache and raspberry ripple Swiss Meringue Buttercream
STRAWBERRIES AND CREAM
A strawberry cake paired with creamy Swiss Meringue Buttercream
RED VELVET
A moist and delicious delicately flavored cake paired with Swiss Meringue Buttercream
KEY LIME TIME
All the flavors of Key Lime Pie with our deliciously tangy cake paired with a dreamy Swiss Meringue Buttercream and homemade lime curd
CARROT CAKE
Packed full of carrots and warm spices, this moist cake is paired with Swiss Meringue Buttercream
CHAMPAGNE STRAWBERRY
Champagne/Prosecco cake with a Strawberry Swiss Meringue Buttercream
PINK CHAMPAGNE
Champagne/Prosecco cake with a subtle pink tint paired with Swiss Meringue Buttercream
PINEAPPLE COCONUT
Luscious coconut, pineapple and coconut milk cake paired with Swiss Meringue Buttercream
COCONUT AND LIME
Luscious coconut cake paired with a lime Swiss Meringue Buttercream and homemade lime curd
RASPBERRY PINOT NOIR
Oh, so decadent raspberry and Pinot Noir cake paired with Swiss Meringue Buttercream and raspberry and Pinot Noir puree.
LEMON POPPYSEED
Our light and tangy lemon cake with the addition of lots of poppyseeds, to give a wonderful combination, paired with lemon curd Swiss Meringue Buttercream
CHERRY BAKEWELL
Cherry and almond cake paired with a thin layer of homemade cherry preserves and a light cherry Swiss Meringue Buttercream
CHAI LATTE
Warming Chai Latte spices flavoring a luscious brown sugar cake paired with a layer of Chai spiced caramel, and a Chai Latte Swiss Meringue Buttercream
BISCOFF
Biscoff in cake form with cookie bits paired with a thin layer of caramel, Biscoff Swiss Meringue Buttercream and cookie pieces
MANGO PASSIONFRUIT
Sweet mango and tangy passionfruit flavored cake paired with a thin layer of mango and passionfruit puree, and Swiss Meringue Buttercream lightly flavored with mango and passionfruit puree. A flavor explosion in your mouth
FRENCH MACARONS
French Macarons! Delicious, decadent, and delightful Macarons, with flavored Swiss Meringue Buttercream, chocolate ganache or flavored curd fillings.
MINI SQUARED
Little mini 2 layer, 2 inch square cakes (just enough for one) that can be made in any of the delicious flavors listed below. Available in 6 or 4 count, same flavor or not depending on flavor availability.
Fillings/buttercream flavors of your choosing can be paired with any of our cake flavors.
Special Dietary Requirements
All of our cakes are made with dairy, eggs, and wheat. They are also made in a kitchen where nuts and soy may be present. Therefore, we cannot guarantee that our cakes will not contain trace amounts of these ingredients.